Saturday we went to the farmers market in Wimbledon Park, which contains twenty benches in the garden of a school. They are located mainly vegetables, cheeses, as well as ready meals, meat, bread and cakes. Senzaltro Worth a visit. I finally found the chard, ever unearthed in the supermarket, and even the cabbage, which allowed me to prepare the soup with the flavors of home. We also took the celery root and tried a recipe found on the inside, Journal de femme, which offers lots of recipes, all easy to achieve. I just replaced the emmmental with our parmesan.
Ingredients:
1 celeriac, about 500 g, 700 g potatoes, 2 eggs, grated Parmesan cheese, parsley, extra virgin
Clean the celery, peel and cut julienne with the robot, pour into a bowl. Same with the potatoes, mix vegetables with eggs, Parmesan, chopped parsley and a little salt. Brush with oil a large baking sheet with low sides, pour the mixture and place in preheated oven at 170 degrees for half an hour.
nonnogeco has also put in the kitchen, left all alone at home, in the company of two beasts, has prepared a nice carbonara, which was well deserved and publishing photos.
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