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Coconut biscuits and flour and sugar spelled full

Today was a sad day and fight the bad thoughts the cure for me is cooking, especially preparing sweets. Engage in manual work and focus on pleasant things distracts the mind. I thought I'd make some cookies for Irene, without milk and dairy products and eggs, so I can also enrich the collection of Stephen with recipes dedicated to CiboAmico . I also want to try a sugar cane that I found NaturaSì, really good and then I have two cercariae recipe to change, changing the ingredients indicted.

Biscuits Coconut
00 200 gr flour, coconut flour 50 g, 50 oil ml, zucchero 100 gr, latte di soia ( ma anche di riso, di capra, di mucca)  80/100 ml, mezza bustina di lievito per biscotti ( io ho usato quello a base di ammoniaca  ma va bene anche il normale lievito vanigliato)
Mescolare le due farine, lo zucchero, il lievito ed aggiungere l'olio. Sempre mescolando unire il latte, la quantità può variare a seconda della farina, si deve ottenere un impasto abbastanza asciutto, compatto, da stendere con il mattarello. Con un tagliapasta o degli stampini formare i biscotti, stenderli su una teglia coperta di carta forno, spennellare con il latte ed infornare a 180° per 10 minuti. Volendo decorare con granella di zucchero, di mandorle, o quello che più piace.

Gingerbread Spelt flour and brown sugar
Spelt flour 300 gr, 100 gr sugar, 100 grams of margarine, a little soy milk, half a bag of baking powder biscuits
Mix all ingredients, adding milk a little at a time, until dough is soft but firm. To form the cookies, pressing a little dough with your hands, put them on the baking sheet covered with parchment paper and bake at 180 degrees for about 15 minutes, after being brushed with milk,
I prefer those with coconut, are more crisp, real biscuits, those with the spelled kept inside a little soft, maybe next time will be better to spread them thin with a rolling pin and see the result. The latest
Lapo, always busy playing, only to move uncle Romeo is hard!

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Preserved: tomatoes

Finally, the last jar has been sterilized, labeled and put away! a real tour de force this year. The first problem was the choice of raw materials, it seems that this year the production of tomatoes was not very good and in fact we had to turn quite a bit to find a good product and a good price.

If you think that quite a number of jars, already sent to Helen for the meals of Mia, have been lost! anger that there has never been any problems with the post office, just this package, the result of hard work and passionate! there is no refund and then taking you ever tried to fill in the form of the postal claim? seems made to discourage even the most motivated users. First you must have the intuition to look for the voice contact, is a one size fits all products, financial and postal services, including those sent abroad must fill out the mandatory fields and cap the province, and that's how I discovered for the Italian post office, not the Royal Mail, Zara is still the province, along with Pula and Rijeka.

But back to tomatoes is better, 0 km tomatoes, a local manufacturer, so let the light of past experience, chunks and sauce, without the risk of buying products that have only the label of Italian . In fact there's cans of concentrate Chinese that once re-worked in Italy, change citizenship and becomes a flag.

Ingredients:
ripe tomatoes or San Marzano plum, basil, celery, carrots, onions, salt, extra virgin olive oil. Tomatoes
most beautiful, firm ripe tomatoes as I prepare them. Dip them quickly in acqua bollente, li raffreddo in acqua corrente, tolgo la pelle e li metto nei barattoli premendoli bene, aggiungo il basilico e chiudo. Ne ho preparati alcuni interi, altri a pezzetti.

Rivesto i barattoli con dei teli, li metto in un pentolone, ben coperti di acqua, porto ad ebollizione e lascio a fuoco moderato per mezz'ora. Lascio raffreddare nell'acqua e sono pronti.
Altri pomodori pelati li faccio cuocere, dopo averli tagliati a pezzetti , con aglio, basilico, sale ed olio, sino ad ottenere  un  sugo ristretto. Riempio i barattoli e stesso sistema di sterilizzazione.

 
Then the pasta sauce, I cook the tomatoes, washed and cut, with the carrot, onion and celery pieces.
When the vegetables are cooked and tender, all the step mill, removing the skins and seeds as they accumulate.

the past I got the pick, a party without seasoning, for the past

another with oil in which I fry the cloves of garlic, doing everything to withdraw, add salt and basil.
The basil was very fragrant, with small leaves, already I was there I also prepared pesto, pine nuts, some noce, poco aglio, pecorino e parmigiano.  Ho provato a sterilizzare qualche barattolo, una parte lo conservo invece nel freezer, in contenitori ed in cubetti tipo quelli del ghiaccio, per avere sempre a disposizione, magari solo per ravvivare un minestrone invernale,  un pò di sapore dell'estate.
Naturalmente anche oggi non mi è mancata la compagnia, Lapo si è scelto una busta ed ha giocato al campeggio, dormendo in tenda e sacco a pelo.