for the midnight toast the chocolate cheesecake, made by following, but not too much, the recipe for Nigella legendary. It 's a quite simple and quick preparation, to be cooked a day in advance.
Grancereale cocoa, 60 g butter, 150 gr sugar, 250 grams of Philadelphia, 250 grams of mascarpone, 200 grams of dark chocolate, 150 grams of white chocolate, 6 eggs, 150 ml of fresh cream.
in the blender add the chopped cookies and butter soft. Spread the mixture on the bottom of a cake ring mobile, covered with parchment paper.
Allow to cool in the fridge. Meanwhile, mix with the whisk cheese, sugar, 3 eggs and 3 egg yolks, cream. Then add the melted chocolate in a double boiler. Pour into the pan, after it is coated with aluminum foil to avoid baking in a water bath water gets into the mold. Place in a pan top, fill with boiling water and bake at 170 degrees for 50/60 minutes.
Allow to cool and then put in the fridge, removed from the mold, covered with plastic wrap.
Decorate with melted chocolate, or prepare for the occasion with a clock instead of the hours of white chocolate hearts, using molds, and the hands with the dark.
A nice cheers and best wishes to all for a happy new year!!
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